Artichokes
Asparagus

Beans & Peas

Broccoli & Cauliflower

Cabbage

Carrots

Celery

Corn

Cucumbers

Eggplant

Fresh Herbs

Leafy Greens

Lettuce

Mushrooms

Onions & Garlic

Peppers

Potatoes

Root Vegetables

Specialty Vegetables

Sprouts

Squash & Zucchini

Tomatoes

Storing Peppers
Store both hot and sweet peppers unwashed in a perforated plastic bag in the refrigerator crisper drawer. They should keep for about a week.